After a busy week of stressing, rushing and running around we were all in desperate need of some quiet time at home, so we cancelled our Sunday plans and instead we pottered in the garden, played games and got the kitchen dirty by cooking up a storm. I love trying something different and Rowie Dillon’s new cookbook is definitely full of refreshing ideas:
If you thought gluten-free meant boring and plain you’re in for a big surprise with The Power of Flour (RRP $35), a wonderful cookbook exploring a range of different flour types. From delicious desserts and yummy treats to hearty dinners, Rowie shows how to make a gluten, wheat and yeast free diet exciting and fun. Filled with more than 150 pages of recipes there is a wonderful dish for everyone.
As a mother of several children with food allergies I know how overwhelming it can be, and it is easy to feel limited in your options. The Power of Flour is a wonderful way to discover flours that you may not have heard of before, it teaches you about popular flours like quinoa, amaranth and polenta but also introduces you to less common alternatives like potato flour, teff flour, sorghum flour and lupin flour.
On Sunday morning we tried Rowie’s Porridge with Apple, Coconut, Goji and Blueberries, a wonderful, warming breakfast that went down a treat with all five kids. I have no doubt this will become a weekend-favourite for us, it takes a bit of time to cook the quinoa but the wonderful mix of flavours is totally worth it.
For lunch we grabbed our star-shaped muffin tray and whipped up a big puffy batch of Brazilian Cheese Breads with tapioca flour and parmesan cheese. They were so simple to make and turned out really light and fluffy, they would be an ideal side dish at a BBQ and we had enough left to pack some in the lunchboxes the next day too, bonus.
Last but not least we finished our day of down-time on a high note with the World’s Best Carrot Cake. With beautiful ingredients like freshly grated carrot, rice flour, walnut and coconut you can almost trick yourself into thinking this is a healthy treat, until you sink your teeth into the sticky and scrumptious cream cheese icing… This would make the perfect gluten-free party cake for your next celebration.
To find out more about New Holland Publishers, to take a closer look at The Power of Flour by Rowie Dillion and to order a copy online visit www.newhollandpublishers.com.