Aug 022016
 

Penguin

Considering I have had a baby (or even two) on my hip for eight years straight I have become quite the multitasker: from making sandwiches to brushing teeth and hanging up the washing, being a busy mum of five I thought I was pretty good at doing things with just one hand. In saying that, with my right hand currently out of action everything takes a little longer and most of the cooking is up to hubby at the moment.

One Handed Cooks

If you’re looking for some fabulous kitchen inspiration and simple, healthy recipes that you can make (almost) single handedly you will love what this clever mum, dietician and teacher trio are serving up:

Hitting the shelves this week One Handed Cooks (RRP $39.99) is a fun, refreshing and family-friendly cookbook that is specifically developed for carers of young children aged 0-5 (but even I would gobble up most of these tasty dishes!). From the moment your little one has its first taste solids you are on a journey to raise a healthy, happy eater, it may not always be smooth sailing but One Handed Cooks is here to help you along the way.

Rainbow Shreddies

As well as over 100 recipes to inspire you in the kitchen the book covers a lot of important background knowledge that will help you understand how little brains and bodies work. This will equip you with all you need to tackle common mealtime battles and deal with fussy eaters calmly. Rainbow Vegetables Shreddies, Creamy Banana and Apple Porridge, Chicken, Pumpkin and Spinach Bread Pies, Turkey and Cauliflower Tots… getting the kids excited about nutritious foods (hidden or not) was never this easy, the book really contains something for everyone!

Scrumptious lunch

With five hungry tummies to feed it can be a tad tricky to come up with meals they will all love, all it took was one quick flick through this beautiful full-colour cookbook to leave me super keen to whip up some new creations. The recipes look amazing yet surprisingly simple to make, the instructions are easy to follow and there are lots of helpful tips in regards to storage, different variations and allergies. Add all these ingredients together and you’ve got a tasty winner for your kitchen bookshelf.

To find out more about One Handed Cooks by Allie Gaunt, Jessica Beaton and Sarah Buckle and to order a copy online visit www.penguin.com.au.

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