Christmas Countdown – Day 15
As we get closer to the end of the year many people are busy making New Year resolutions and a big diet overhaul is often on top of the list. Unhealthy habits can sneak in easily so make sure you give your little ones a great start in life with healthy, nutritious meals from the very first spoonful. Not sure where to start? Little Foodie has got every bite covered:
Little Foodie (RRP $24.99) is a playful and practical cookbook for modern parents who want to look further than simple puree and mash and care about what food their children eat and where it came from.
Lovingly created by mum Michele Olivier, writer of the blog Baby FoodE, and nutritionist Sara Peternell this refreshing cookbook is filled with delicious and nutritious step-by-step recipes using whole foods, herbs, and spices. If the sound of kale and quinoa, pinto beans and coconut milk, organic and farm-to-table gets your tastebuds tingling you are going to love Little Foodie.
With 200+ pages of culinary delights there is plenty of cooking to be done. Starting at little foodies of just 4 months old up to cheeky toddlers, including the transition to the family table, Little Foodie is a kitchen must-have that you’ll grab over and over again. Aside from the recipes the book also offers a valuable insight in the way we cook, the foods we choose and the way they affect us and the planet, a real eyeopener.
Our Harriet is almost three months old so it won’t be long until we can start whipping up some of these lovely recipes, I am excited! With appealing names like ‘Peach + Strawberry + Vanilla Bean’, ‘Rustic Pear + Oat Porridge + Cloves’ and ‘Baby’s First Thai Beef + Broccoli’ you almost wish you could dig into a serve of scrumptious baby food yourself too.
To find out more about Exisle Publishing, to take a closer look at ‘Little Foodie’ and to order a copy online visit www.exislepublishing.com.au.
For your chance to win 1 of 2 copies of Little Foodie (RRP $24.99) enter our giveaway below: